Raw Mango Chutney (mamidikaya pachadi)

Ingredients:

• Raw mango - 1 No.
• Green Chillies - 3-4Nos.
• Fenugreek Seeds - 1/4 tsp.
• Mustard Seeds - 1 Tsp
• Dried red chillies
• Asefotida
• Salt
• Turmeric

Preparation:

Peel the raw Mango and then grate it. Keep it aside.

Heat oil in a pan and add fenugreek seeds, mustard seeds, asefotida, and dried red chillies. Add green chillies to it in the end.

Grind the above mixture adding salt, turmeric and the grated mango to it.

Raw mango chutney tastes very good. If the mango is not so sour you can add nimma uppu (citric acid crystals). Chutney goes well with Rice and also with Dosas.