Monday, October 19, 2009

Mysore Pak

Ingredients:
  • Besan - (Gram Flour) - 2 Cups
  • Sugar - 4Cups
  • Ghee - 4 Cups

Procedure:

Take a thick pan and add sugar and half cup of water. Let it boil and become sugar syrup and leave it for 4-5 minutes. Add besan little by little while mixing it. Mix it properly and continuously. Mixing should be always in one direction (either clockwise or anti-clockwise). Besan should be mixed well with the sugar syrup. Simulataneously heat ghee in a separate pan in a low heat. Once the besan and sugar mixture is well mixed, keep adding ghee one quarter cup at a time. (P.S. Ghee sputters once put on the besan sugar syrup mixture). Keep mixing it until the mixture separates from the pan. Pour the mixture onto a greased plate. After it cools down cut it into pieces.

Majedar Mysore pak is ready to serve!

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