Ingredients:- Basmati Rice - 1 cup
- Salt
- Turmeric - 1/2 Tsp.
- Oil - 2-3Tbsp
- Tamarind Pulp - 1/4 Cup
- Green Chillies - 5-6Nos. (Slit cut length wise)
Seasoning:
- Chana Dal (Senagapappu, Bengal Gram)
- Urad Dal (Minapappu, Split Black dal )
- Mustard Seeds
- Dried red chillies - 2 Nos
- Asefotida
- Groundnuts
- Cashewnuts
- Curry Leaves
Preparation:
Cook the basmati Rice separately. Cook the tamarind pulp. Add green chillies, pinch of salt, turmeric and just 2 drops of oil to the pulp. Allow it to cook for 2 mins. Keep it aside.
Allow the cooked rice to cool in a wide bowl. Add salt, turmeric and 2 drops of oil to it. Mix well.
Heat oil in a pan and add all the ingredients for the seasoning and add this to the rice. Also add the cooked tamarind pulp. Mix it well.
Traditional Pulihora is ready!!!
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1 comment:
Pretty bad that you have stopped posting recipes in recent times. I am not interested in cooking here anymore. It has already become repetitive for me to cook the same over and over again.
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