Ingredients:
- Rice - 1cup.
- Mung Dal (Split green gram, pesarapappu)- 1/2 cup.
- Jeera Powder (cumin seeds powder) - 2tsp.
- Salt
- Milk 2-3 Tbsp.
- Peppercorn powder or Peppercorns.
For seasoning:
- Ghee
- Chopped Ginger
- Cashewnuts
- Cumin seeds (Jeera)
- Curry Leaves.
Preaparation:
Cook rice and moong dal in a pan. The ven pongal tastes good when its cooked separately compared to cooking in a pressure cooker. When the rice and dal are cooked add Cumin powder, salt and milk. Mix it well.
Heat ghee in a pan and add all the ingredients for seasoning. Add ground peppercorn or simply peppercorns.
Hot ! Hot ! Ven Pongal is ready. Serve hot with chutney or sambar.
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