Dosavakaya (Round yellow cucumber Pickle)

Ingredients:

• Dosakaya (Round yellow Cucumber) - 1 No.
• Mustard seed powder - roasted and finely powdered - 1/4 Cup
• Red chilly powder 1/4 cup
• Salt 1/4 cup
• Oil
• Pinch of turmeric

Preparation:

Cut the yellow cucumber (Dosakaya) into very small pieces without peeling the skin off.

Make a mixture of aava pindi ( mustard seed powder), red chilly powder, salt and turmeric with oil. To this mixture add the Dosakaya pieces. Let it be for 1 day and then add some more oil if necessary. Check the sourness and if its not enough add some lime juice to it.

Serve with rice. Also it can be mixed with mudda pappu (Dal). It tastes really good.