Capsicum Stuffed Curry

Ingredients:

• Capsicum - 10 Nos.
• Gram Flour (Senagapindi) - 4 Tbsp.
• Red chilly Powder
• Cumin (jeera) Powder
• Karappodi (Curry leaves powder)
• Senagapodi (Roasted gram dal powder)
• Dry coconut powder
• Salt to taste

Preparation:

Make a mixture of all the above ingredients using a little bit of oil.

Remove the stalks and seeds from the capsicum. Put this stuffing inside it.

Alternative: Keep the stalks like that and dont remove them. Instead, make slits vertically and horizontally in the bottom and then stuff the capsicum.

Microwave the stuffed capsicums for about 7-8 minutes. Heat oil in a flat pan and fry these semi cooked capsicums. Make sure the capscicums doesnt break apart while frying. Fry it for about 10 mins until all the sides of the stuffed capsicums are well cooked and fried. Serve hot with rice.

P.S. You can add any podi (karappodi, chutney podi, senagapodi, kandi podi, curry powder ) you have at your home for this mixture.